Frequently Asked Questions - Cutting even product portions.

Kooka Brotha's Web Site

FREQUENTLY ASKED QUESTIONS

Question 3: Which is the best method to cut Kooka Brotha's cakes into even portions ?

To cut even portions, cut the whole cake into half and then quarters. Cut the quarters into three or four to yield 12 or 16 portions.

Place the tip of a knife into the centre of the cake and cut by pressing the knife down to the cake base. When the product is on display cut only the portion you require at the time to reduce exposed edges and drying.

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Last updated 18th April 1999.
Any questions regarding this page please refer to the Site Manager or email Kooka@dragnet.com.au
All information on this site is covered by a Disclaimer & Copyright, 1999 by Kooka Brotha's Pty. Ltd. ACN 056 527 934

To cut even portions, cut the whole cake into half and then quarters. Cut the quarters into three or four to yield 12 or 16 portions.

Place the tip of a knife into the centre of the cake and cut by pressing the knife down to the cake base. When the product is on display cut only the portion you require at the time to reduce exposed edges and drying.