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DEFROSTING COLD-SET AND FRESH CREAM PRODUCTS
Defrosting times vary for each product depending on the density and format of the product. Dense products require more time to defrost than lighter products.
( Refer to instructions on the label.)
We don't recommend defrosting fresh cream or cold-set products in a microwave oven as hot-spots may occur that will melt, burn or spoil the product.
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Individual portion products and cut portions defrost more quickly as they have a greater surface exposed to the air.
Refer to the storage and handling information on the label for product specific information.
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Last updated 18th November 1999.
Any questions regarding this page please refer to the Site Manager or email Kooka@dragnet.com.au
All information on this site is covered by a Disclaimer & Copyright, 1999 by Kooka Brotha's Pty. Ltd. ACN 056 527 934