Individual Tirami Su Gluten Free Approx 6.3 cm Ø and 5-5.5cm high
Individual Portion Dessert
12 per box
An authentic, traditional Italian cheesecake recipe
presented with a modern twist in an individual portion format.
This smooth creamy
cheesecake is nestled on a disc of syrup infused gluten-free
hazelnut-mocha sponge, with a middle layer of coffe ganache and finished with
a fresh cream rosette and a dusting of cocoa to give a
harmonious layering of flavours.
Last updated 3rd June 2010. Any questions regarding this site, please refer to the Site Manager
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