Kooka Brotha's Patisserie ™ © 2024

Carrot Cake Slice
CARROT CAKE SLICE: CODE: SCA Luscious moist gluten-free carrot cake made from fresh carrots, studded with walnuts and topped with a lemon cream cheese frosting. 16 portions portions per tray; portion 9.5cm x 3.7cm: Defrosted shelf-live 4 days refrigerated at 2-5 °C ; Best served at room temperature: Allergens: Tree Nuts, Eggs & Milk Product Spec Sheet

Chocolate Brownie Slice
CHOCOLATE BROWNIE SLICE: (LOW DAIRY) CODE: SCB Smooth, melt-in-your-mouth chocolate brownie slice with chopped walnuts finished with a light dusting of icing sugar. 15 portions per tray; Pre-cut into 6.5cm x 6.0cm portions. Defrosted shelf-live 4 days refrigerated at 2-5 °C. Best served at room temperature: Allergens: Tree Nuts & Eggs Product Spec Sheet

Chocolate Hazelnut Fudge Cake
CHOCOLATE HAZELNUT FUDGE CAKE: (GLUTEN FREE & VEGAN) CODE: IPCHF Vegan & gluten-free chocolate mocha fudge cake studded with hazelnuts and finished with a vegan ganache rosette. 6 portions per box, 7 cm Ø (diam). Defrosted shelf-life 4 days refrigerated at 2-5 °C. Best served chilled or at room temperature. Allergens: Soy & Tree Nuts Product Spec Sheet

Orange Almond Slice
ORANGE ALMOND SLICE: CODE: SOA Moist gluten free orange and almond cake, topped with a cream cheese frosting and garnished with roasted sliced almonds. 16 portions portions per tray; portion 9.5cm x 3.7cm: Defrosted shelf-live 4 days refrigerated at 2-5 °C ; Best served at room temperature: Allergens: Tree Nuts, Eggs & Milk Product Spec Sheet

Pecan Tartlet
PECAN TARTLET: CODE: IPTPEC Premium pecan and walnuts contrast with a smooth fudge like caramel centre in a golden fluted gluten free pastry shell. 10 tartlets per box, 2 sealed trays of 5); portion size 9.5 cm Ø (diam) x 3cm high. Defrosted shelf-live 2-3 days refrigerated at 2-5 °C ; Best served chilled or at room temperature. Allergens: Eggs, Milk, Soy & Nuts Product Spec Sheet