Kooka Brotha's Web Site PRODUCT SPECIFICATIONS

 

This page details on defrosted product life, format, size, approximate weight, portion yield information for our current range of products. (Best viewed in MS Internet Explorer)

PRODUCT	SIZE/ FORMAT	APPROX. WEIGHT	APPROX. PORTIONS	UNITS/CARTON	CATEGORY
APPLE PIE APPLE PIE (PRE-CUT) APPLE STRUDEL BAKED CHEESECAKE BAKED CHEESECAKE (PRE-CUT) BLACKFOREST GATEAU BRANDY SNAP BASKETS BRANDY SNAP HORNS BREAD & BUTTER PUDDING CAKE BUSH PLUM & RASPBERRY CHEESECAKE * GF BUTTERSCOTCH & PECAN PUDDING CARROT CAKE CHEESECAKE CITRONE CHOCOLATE FUDGE TRUFFLE CAKE CHOCOLATE & LEMON MYRTLE PUDDING CHOCOLATE ON THE ROCKS * GF CITRUS TART (PORTION-CUT) COINTREAU GATEAU DAY-NIGHT MOUSSE * GF FIG AND GINGER CAKE HONEY & HAZELNUT CHEESECAKE INDIVIDUAL LEMON MERINGUE TOWER * GF INDIVIDUAL STICKY DATE PUDDING LEMON MERINGUE PIE MALIBU MANGO GATEAU MANGO SUNRISE * GF MURRAY MOUSSE & MUD CAKE * GF PASHKA * GF PASSIONFRUIT PAVLOVA * GF PECAN PIE PECAN PIE (PORTION-CUT) RASPBERRY BAKED CHEESECAKE * GF RASPBERRY PAVLOVA ROULADE * GF STICKY DATE PUDDING (with sauce) SUMMER TRIFLE TIRAMI SU * GF TRADITIONAL MUD CAKE TUSCAN ORANGE CAKE	24 CM Ø 24 CM Ø 30 CM LOG 24.5 CM Ø 24.5 CM Ø 24 CM Ø 4 TRAYS OF 6 3 TRAYS OF 8 24.5 CM Ø 6 COUPLETS 3 TRAYS OF 6 25 CM Ø 24 CM Ø 25 CM Ø 3 TRAYS OF 6 25 CM Ø 23.5 CM Ø 24 CM Ø 6 COUPLETS 24.5 CM Ø 25 CM Ø 6 COUPLETS 3 TRAYS OF 6 24 CM Ø 24 CM Ø 6 COUPLETS 25 CM Ø 6 COUPLETS 6 COUPLETS 24 CM Ø 24 CM Ø 6 COUPLETS 30 CM LOG 24.5 CM Ø 24 CM Ø 30 CM LOG 25 CM Ø 24.5 CM Ø	1.75KG 1.75KG 1.25KG 1.5KG 1.5KG 1.5KG 24/BOX 24/BOX 1.75KG 12/BOX + (750ML SAUCE) 2KG 1.5KG 1.5KG + (750ML SAUCE) 2.4KG 1.0KG 1.5KG 12/BOX 1.5KG 2.25KG 12/BOX + (750ML SAUCE) 1.5KG 1.00KG 12/BOX 1.25KG 12/BOX 12/BOX 1.25KG 1.25KG 12/BOX 1.00KG 1.75KG 1.75KG 1.25KG 1.75KG 1.75KG	12-14 12 12-14 12-14 12-14 14 24 24 16 12 18 16 12-16 16 18 14-16 12 12-14 12 16 14-16 12 18 12-14 12-14 12 12-16 12 12 12-14 14 12 12-16 16 12-14 12-16 16 16	4 4 4 4 4 4 72 72 4 48 54 4 4 4 54 4 4 4 48 4 4 48 54 4 4 48 4 48 48 4 4 48 4 4 4 4 4 4	BAKED BAKED BAKED BAKED BAKED FRESH CREAM IP BAKED IP BAKED BAKED COLD-SET CHEESECAKE IP BAKED BAKED COLD-SET CHEESECAKE MOUSSE & GANACHE IP BAKED MOUSSE & GANACHE BAKED FRESH CREAM MOUSSE & GANACHE BAKED COLD-SET CHEESECAKE IP BAKED IP BAKED BAKED FRESH CREAM COLD-SET CHEESECAKE MOUSSE & GANACHE COLD-SET CHEESECAKE COLD-SET CHEESECAKE BAKED BAKED IP BAKED FRESH CREAM BAKED COLD-SET BAVAROIS COLD-SET CHEESECAKE BAKED BAKED
PRODUCT CATEGORY: BAKED Baked products (without an added cream finish) tend to have the longer defrosted life than fresh cream and cold-set products, provided they are properly covered to prevent drying. Baked products should be stored refrigerated once defrosted for a product life of approximately 4 days. IP BAKED Individual portion winter puddings should be covered and refrigerated once defrosted for a product life of approximately 4 days. These puddings may be heated from frozen, when required to, to minimise any loss and wastage. COLD-SET (CHEESECAKES AND BAVAROIS) Cheescakes and bavarois (a rich, firm variation of a mousse) have a refrigerated (2 °C to 4 °C) life of approximately 3 days. Covering products is recommended to prevent dehydration. GLUTEN FREE PRODUCTS * GF Products made without gluten. IP COLD-SET (CHEESECAKES AND BAVAROIS) Individual portion bavarois have refrigerated (2 °C to 4 °C) life of approximately 3 days. (Cover as above) MOUSSES AND GANACHES Mousse and ganache products should be stored covered and refrigerated (2 °C to 8 °C) for a product life of 4 days. FRESH CREAM Fresh cream products should be defrosted and stored refrigerated 2 °C to 4 °C. At these temperatures optimum life is approximately 2 days.

Notes:

• The Ø symbol is used as an abbreviation for diameter
• Printing this page. Select the "Landscape" option on your printer for the best page layout.

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Last updated 31^st December 2004.
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